Karvarakkude
Karvarakkude is a traditional dish originating from the Malabar region of Kerala, India. The name "Karvarakkude" is derived from the Malayalam language, with "karva" meaning young coconut and "rakkude" meaning sliced or cut into pieces. It literally translates to "sliced young coconut".
The dish typically consists of sliced young coconut, boiled and mashed potatoes, and a mixture of coconut
The dish is believed to have originated as a variant of the traditional Malabar snack, piral de.
The preparation of Karvarakkude requires a significant amount of young coconuts, which are typically harvested from
Karvarakkude has a distinct taste and texture that varies from other Indian snacks. The combination of young