Kartiusuodatin

Kartiusuodatin is a Finnish term that translates to "bone strainer" or "bone filter." It refers to a kitchen utensil used for straining broth or stock, particularly when cooking with bones. The primary purpose of a kartiusuodatin is to remove any small bone fragments, impurities, or solids that might remain in the liquid after simmering, ensuring a clear and smooth final product.

These strainers are typically made of fine mesh, often stainless steel, allowing liquids to pass through while trapping larger particles. They are designed to fit over pots or bowls, making the straining process efficient. While modern kitchen tools offer various straining options like fine-mesh sieves and cheesecloth, the kartiusuodatin represents a traditional approach to achieving a refined broth. Its use is particularly relevant in cuisines where clear consommés or stocks are a fundamental component, such as in classic French cooking or traditional Finnish bone broths. The design emphasizes simplicity and effectiveness, focusing on the essential task of clarifying liquids. The term itself highlights the specific application – straining liquids derived from bones.