Karpalo

Karpalo is a traditional Croatian dish, originating from the Dalmatian region. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with paprika, garlic, and other spices, and is typically served with crusty bread or polenta. Karpalo is a comforting and filling dish, often enjoyed during colder months or as a hearty meal on its own. Its name is derived from the Croatian word "karpalo," which means "to pound" or "to mash," reflecting the process of combining and cooking the ingredients together. The dish has been a staple in Croatian cuisine for centuries and continues to be a popular choice for home-cooked meals and special occasions.