Karottenpflanzen

Karottenpflanzen, scientifically known as Daucus carota subsp. sativus, are cultivated varieties of the wild carrot. These plants are renowned for their edible taproots, which are typically orange in color, although other colors like purple, red, yellow, and white also exist. The root is a storage organ, accumulating sugars and beta-carotene, a precursor to Vitamin A. The foliage of the carrot plant consists of feathery, compound leaves that grow in a rosette pattern above ground. These leaves are also edible, though less commonly consumed than the root.

Carrots are biennial plants, meaning they complete their life cycle over two years. In the first year, they focus on developing their root system and foliage. If left undisturbed in the ground, in the second year, the plant will bolt, sending up a tall flowering stalk. This stalk produces small, white, umbrella-shaped flower clusters called umbels, which are characteristic of the Apiaceae family, to which carrots belong. After pollination, these flowers produce seeds, which are small and ribbed.

The cultivation of carrots requires loose, well-drained soil, free from stones, which can cause the roots to become misshapen. They prefer a sunny location and consistent moisture. Carrots are grown worldwide and are a staple vegetable in many cuisines, appreciated for their sweet flavor and nutritional value. They can be eaten raw, cooked in various dishes, or processed into juice and other products.