Karottenpflanzen
Karottenpflanzen, scientifically known as Daucus carota subsp. sativus, are cultivated varieties of the wild carrot. These plants are renowned for their edible taproots, which are typically orange in color, although other colors like purple, red, yellow, and white also exist. The root is a storage organ, accumulating sugars and beta-carotene, a precursor to Vitamin A. The foliage of the carrot plant consists of feathery, compound leaves that grow in a rosette pattern above ground. These leaves are also edible, though less commonly consumed than the root.
Carrots are biennial plants, meaning they complete their life cycle over two years. In the first year,
The cultivation of carrots requires loose, well-drained soil, free from stones, which can cause the roots to