Karkotimme

Karkotimme, also known as karkotak or karkotak timme, is a traditional dish from the Indian state of Kerala, particularly popular in the Malabar region. It is a spicy and tangy vegetable stew made with a variety of vegetables, typically including eggplant, drumsticks, and green chilies. The dish is characterized by its rich, aromatic gravy, which is prepared using a blend of spices such as mustard seeds, fenugreek seeds, asafoetida, and curry leaves.

The term "karkotimme" is derived from the Malayalam words "karkk" and "timme," which translate to "spicy" and "time" respectively, reflecting the dish's spicy nature and the fact that it is typically served during the evening meal. The dish is often accompanied by steamed rice or appam, a fermented rice pancake.

Karkotimme is a staple in Kerala's culinary landscape, often served during festivals and special occasions. Its versatility allows for various vegetable combinations, making it a popular choice for both vegetarians and non-vegetarians. The dish's popularity is also attributed to its ability to complement a wide range of side dishes and beverages, further enhancing its appeal in Kerala's diverse food culture.