Kapsülün

Kapsülün is a term that refers to a specific type of Turkish sweet, known for its unique texture and flavor. It is a traditional confectionery that has been enjoyed in Turkey for many years. The name "kapsülün" translates to "little capsule" in English, which is a fitting description for this treat due to its small, round shape.

Kapsülün is primarily made from a mixture of sugar, water, and starch, which is cooked together to create a thick, syrupy consistency. This mixture is then poured into small, round molds and allowed to set. Once set, the sweets are removed from the molds and often coated with a thin layer of powdered sugar to prevent them from sticking together.

The texture of kapsülün is soft and chewy, similar to that of a gummy candy. It has a mild, sweet flavor that is not overpowering, making it a popular treat among both children and adults. The sweets are typically small, about the size of a marble, and come in a variety of colors, often reflecting the natural hues of the ingredients used.

Kapsülün is a popular treat during festive occasions and is often included in gift baskets or served to guests. It is also commonly found in Turkish sweet shops and markets, where it is sold in small bags or boxes. While it is a traditional Turkish sweet, kapsülün has gained popularity in other parts of the world due to its unique taste and texture.