Kapselointina

Kapselointina, also known as encapsulation, is a process in which a substance is enclosed within or around another substance, forming a capsule. This technique is widely used in various fields, including medicine, food industry, and technology. In medicine, encapsulation is often used to deliver drugs directly to specific parts of the body, reducing side effects and improving efficacy. For example, liposomal encapsulation involves enclosing drugs within lipid vesicles, which can target cancer cells more effectively than traditional treatments. In the food industry, encapsulation is used to protect ingredients, such as flavors and colors, from degradation and to control their release. Techniques include spray drying, coacervation, and complex coacervation. In technology, encapsulation is employed to protect electronic components from environmental factors and to improve their performance. For instance, in solar cells, encapsulation involves sealing the photovoltaic material within a protective layer to enhance durability and efficiency. The choice of encapsulation method depends on the specific application and the properties of the substances involved.