Kapselikoot
Kapselikoot is a traditional Finnish dish that has gained popularity in recent years, particularly among younger generations. The dish consists of a large, soft pretzel-like bread, typically made from rye flour, that is topped with a savory filling. The filling is usually a combination of minced meat, onions, and sometimes other vegetables, all seasoned with salt, pepper, and sometimes other spices. The bread is then baked until golden and crispy, and the filling is served on top, often accompanied by a side of mustard or a simple salad.
The origins of kapselikoot can be traced back to the 19th century, when Finnish immigrants brought their
Despite its popularity, kapselikoot is not a traditional Finnish dish in the same way that dishes like