Kapsamdadr

Kapsamdadr is a traditional Turkish dessert that originates from the coastal region of the Black Sea, particularly the city of Trabzon. The name "kapsamdadr" translates roughly to "grandfather who wraps" in Turkish, referencing the dessert’s distinctive wrapping style. It is a type of *lokum* (Turkish delight) that is uniquely shaped and textured, setting it apart from other varieties.

The dessert consists of a soft, chewy center made from a mixture of sugar, cornstarch, and fruit extracts, often flavored with rosewater or citrus zest. This filling is wrapped in a thin layer of *lokum* dough, which is then rolled into a cylindrical shape and cut into bite-sized pieces. The exterior has a smooth, glossy finish, while the inside remains moist and slightly elastic. Kapsamdadr is often dusted with powdered sugar or coated in a light layer of cornstarch to prevent sticking.

This dessert is commonly enjoyed as a sweet treat, either on its own or paired with Turkish tea or coffee. It is also a popular choice for celebrations and special occasions, such as weddings and religious festivals. Due to its regional origins, it is most widely available in Trabzon and other parts of the Black Sea region, though it can be found in Turkish bakeries and specialty stores worldwide.

Kapsamdadr is part of a broader category of Turkish sweets known for their intricate textures and flavors. Its preparation requires skill and patience, as the dough must be carefully stretched and wrapped around the filling to achieve the desired consistency. The dessert’s unique appearance and taste have made it a beloved cultural symbol, reflecting the culinary traditions of the Black Sea coast.