Kantenbased

Kantenbased is a traditional Japanese confectionery made from a mixture of sugar, water, and agar-agar, a type of seaweed extract. The mixture is heated until it reaches a specific temperature, then poured into a mold to cool and set. The result is a clear, translucent candy with a chewy texture and a slightly sweet flavor. Kantenbased is often used as a base for other sweets, such as fruit candies or chocolate-covered treats. It is also known for its ability to absorb flavors and aromas, making it a popular ingredient in various Japanese desserts. The candy is typically sold in small, square-shaped pieces and is often enjoyed as a snack or used as a topping for ice cream and other desserts. Kantenbased has been a staple in Japanese confectionery for centuries and continues to be a beloved treat for many.