Kantavan
Kantavan is a traditional Thai dessert that originates from the northeastern region of the country, particularly in the province of Khon Kaen. The dish is known for its unique combination of flavors and textures, making it a popular treat among locals and visitors alike. The name "Kantavan" is derived from the Thai word "khan" (ขน), meaning "hair," and "tawan" (ตวน), which refers to the fibrous texture of the dessert, resembling fine hair-like strands.
The dessert is primarily made from coconut milk, sugar, and a type of starch known as *khanom
Kantavan is often enjoyed during special occasions, festivals, or as a casual snack. Its preparation requires