Kanowraps

Kanowraps are a type of food wrap made from a blend of plant-based ingredients. They are designed as an alternative to traditional plastic wrap and other disposable food storage solutions. The primary components of kanowraps typically include natural waxes, tree resins, and plant oils, which are combined with cotton fabric. This composition allows the wraps to be pliable and moldable when warmed by the hands, enabling them to effectively cover bowls or wrap food items like fruits, vegetables, and cheese.

The reusable nature of kanowraps is a key feature. They can be washed gently with cool water and mild soap, then air-dried, making them suitable for repeated use over several months. Their biodegradability is also highlighted as an environmental advantage, as they are designed to break down naturally at the end of their lifespan. Kanowraps are often marketed for their ability to help reduce food waste by keeping food fresh and to minimize the use of single-use plastics in the kitchen. They come in various sizes and patterns, catering to different storage needs and aesthetic preferences.