Kannellisina

Kannellisina is a Finnish term that translates to "cinnamon rolls" in English. It specifically refers to a traditional Finnish pastry made with yeasted dough, swirled with butter, sugar, and cinnamon, and often topped with a simple glaze. These sweet treats are a popular item in Finnish bakeries, cafes, and homes, particularly enjoyed with coffee or tea.

The dough for kannellisina is typically enriched with milk, butter, and eggs, giving it a soft and slightly sweet character. The filling is a fragrant mixture of butter, sugar, and ground cinnamon, which caramelizes slightly during baking, creating a rich flavor and a pleasant aroma. The characteristic swirl is achieved by spreading the filling over the rolled-out dough, then rolling it up tightly before slicing into individual portions.

Kannellisina are usually baked until golden brown and slightly crispy on the edges, while remaining tender and moist on the inside. A common topping is a simple icing made from powdered sugar and a liquid, such as water, milk, or sometimes even a touch of coffee, to complement the cinnamon flavor. While the basic recipe is consistent, regional variations or personal preferences might influence the amount of spice, the type of sugar used, or the specific topping. They are a beloved part of Finnish fika, the tradition of taking a coffee break with something sweet.