Kands

Kands are a type of edible fungi belonging to the genus *Lactarius*. They are characterized by a milky latex that is exuded when the gills or stem are broken. This latex can range in color from white to orange or red, and its properties vary among different species. The cap of a kand is typically convex when young, flattening out with age, and may develop a central depression. Their gills are adnate or decurrent and can be colored similarly to the latex. The stems are usually cylindrical and can be solid or hollow. Kands are found in various habitats worldwide, often growing in association with trees, forming mycorrhizal relationships. Some species of kands are prized for their culinary value, while others are considered inedible or even poisonous due to their bitter taste or toxic compounds. Identification of specific kand species is crucial for safe consumption, as many look-alikes exist. Traditional uses and medicinal properties have been attributed to certain kand species in various cultures, though scientific research on these claims varies. Environmental factors such as soil type, moisture, and climate influence the distribution and abundance of kands.