Kandidia
Kandidia is a genus of bacteria that belongs to the family Candidaceae, which is part of the phylum Ascomycota. This genus is characterized by its yeast-like morphology and its ability to ferment sugars, producing ethanol and carbon dioxide. Kandidia species are commonly found in the environment, particularly in soil and water, and are known for their role in the decomposition of organic matter. They are also of interest in biotechnology due to their potential use in the production of biofuels and other industrial chemicals.
The genus Kandidia was first described in 1995 by researchers studying the diversity of yeast-like fungi. Since
Kandidia species are generally considered to be non-pathogenic to humans, although some strains may cause opportunistic