Kanciarza

Kanciarza is a traditional Polish dish, originating from the region of Podhale in southern Poland. It is a hearty stew made with a variety of ingredients, typically including potatoes, cabbage, and a type of Polish sausage called "kiełbasa". The dish is often served with a side of bread or dumplings, and is commonly enjoyed during the colder months.

The name "kanciarza" is derived from the Polish word "kanciarz", which refers to a type of large, flat-bottomed pot used for cooking the stew. The dish is typically prepared by first cooking the potatoes and cabbage separately, then combining them with the sausage and other seasonings in the kanciarz pot. The stew is then simmered for several hours, allowing the flavors to meld together.

Kanciarza is a popular dish in Poland, and is often served at family gatherings and special occasions. It is also a staple of the regional cuisine of Podhale, where it is considered a symbol of the area's culinary heritage. The dish is typically served with a side of bread or dumplings, and is often accompanied by a glass of Polish beer or wine.