Kammerenes
Kammerenes is a traditional Norwegian dish that has been a staple in Norwegian cuisine for centuries. The dish consists of a large, round loaf of bread, typically made from rye flour, which is baked in a large, round oven called a kammer. The bread is often flavored with caraway seeds and salt, and is known for its dense, chewy texture and slightly sweet taste.
The kammer is a large, cylindrical oven that is typically made of brick or stone, and is
Kammerenes is typically served as a side dish, accompanied by a variety of toppings such as butter,
The dish is deeply rooted in Norwegian culture and tradition, and is often served at special occasions