Kalvoéné

Kalvoéné is a traditional dish from Hungary, particularly popular in the northern regions of the country. The name "Kalvoéné" translates to "calf's head," reflecting the main ingredient of the dish. The preparation involves simmering the calf's head in a flavorful broth, often with the addition of vegetables such as carrots, onions, and celery. The dish is typically served with a side of boiled potatoes or bread, and is often accompanied by a sour cream or yogurt-based sauce. Kalvoéné is known for its rich, hearty flavor and is a staple in Hungarian cuisine, particularly during colder months. It is a dish that requires significant time and effort to prepare, but is highly regarded for its comforting and nourishing qualities. The dish is often served as a main course, but can also be enjoyed as a hearty soup or stew.