Kaliumhydrogentartrat

Kaliumhydrogentartrat, also known as potassium hydrogen tartrate, is a chemical compound with the formula KHC4H4O6. It is a salt derived from tartaric acid and potassium hydroxide. This white, crystalline substance is commonly used in the food industry as an acidity regulator and stabilizer. It is particularly useful in beverages, jams, and jellies, where it helps maintain the desired pH level and prevents the formation of crystals.

In the pharmaceutical industry, Kaliumhydrogentartrat serves as a buffering agent in various medications. It is also used in the production of certain dyes and in the synthesis of other chemical compounds. The compound is generally recognized as safe (GRAS) by regulatory authorities when used in food and pharmaceutical applications.

Kaliumhydrogentartrat is soluble in water and has a slightly sweet taste. It is stable under normal conditions but can decompose at high temperatures, releasing carbon dioxide and forming potassium tartrate. The compound is non-toxic in its pure form but can cause irritation to the skin and eyes upon contact. Proper handling and storage guidelines should be followed to prevent any potential hazards.