Kaliumhydrogentartrat
Kaliumhydrogentartrat, also known as potassium hydrogen tartrate, is a chemical compound with the formula KHC4H4O6. It is a salt derived from tartaric acid and potassium hydroxide. This white, crystalline substance is commonly used in the food industry as an acidity regulator and stabilizer. It is particularly useful in beverages, jams, and jellies, where it helps maintain the desired pH level and prevents the formation of crystals.
In the pharmaceutical industry, Kaliumhydrogentartrat serves as a buffering agent in various medications. It is also
Kaliumhydrogentartrat is soluble in water and has a slightly sweet taste. It is stable under normal conditions