Kalibaks

Kalibaks are a type of traditional Indonesian sweet snack, originating from the island of Bali. They are small, round, and typically made from a mixture of rice flour, coconut milk, and palm sugar. The dough is formed into small balls and then deep-fried until golden brown. Kalibaks are often coated in grated coconut or sprinkled with powdered sugar before serving. They are a popular street food in Bali and are often sold by vendors in markets and along the streets. Kalibaks are known for their crispy exterior and soft, chewy interior, with a slightly sweet and nutty flavor. They are a staple in Balinese cuisine and are enjoyed by locals and tourists alike.