Kajor

Kajor is a traditional South Asian dish, particularly popular in the Indian subcontinent. It is a sweet and savory dish made from a mixture of green mangoes, jaggery, and spices. The dish is typically prepared during the summer months when green mangoes are in season. The green mangoes are first peeled and grated, then mixed with jaggery, which is a type of unrefined sugar, and a blend of spices such as cardamom, cinnamon, and cloves. This mixture is then cooked until it thickens, resulting in a rich, sweet, and aromatic preparation. Kajor is often served as a dessert or a snack, and it is known for its unique flavor profile that combines the sweetness of jaggery with the tanginess of the green mangoes. It is a popular dish in various regions of India, including West Bengal, Odisha, and Assam, where it is often prepared and enjoyed during festivals and special occasions.