Kairauksella

Kairauksella is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kairauksella" translates to "with a knife" in English, referring to the method of preparation. The dish consists of thinly sliced raw meat, typically beef or pork, which is seasoned with salt, pepper, and sometimes other spices. The meat is then cooked by being slowly heated in a pan, allowing the natural juices to render and infuse the meat with flavor. The cooking process is gentle, ensuring that the meat remains tender and juicy.

Kairauksella is often served with boiled potatoes and lingonberry jam, which complements the rich flavors of the meat. The dish is typically enjoyed as a hearty meal, often accompanied by a glass of Finnish beer or a traditional Finnish vodka. It is a popular choice for special occasions and family gatherings, as it is a comforting and satisfying dish that highlights the simplicity and quality of Finnish ingredients.

The origins of kairauksella can be traced back to the agrarian society of Finland, where hearty and nourishing meals were essential for sustaining the hardworking population. Over time, the dish has evolved to incorporate regional variations and personal preferences, but its core elements of thinly sliced meat and gentle cooking have remained consistent. Today, kairauksella continues to be a beloved dish in Finnish cuisine, cherished for its simplicity, flavor, and the warmth it brings to the table.