Kahvipuun

Kahvipuun is a Finnish term that translates to "coffee tree" or "coffee plant." It refers to any plant belonging to the genus Coffea, which is native to tropical Africa and some islands of the Indian Ocean. The most commonly cultivated species are Coffea arabica (Arabica coffee) and Coffea canephora (Robusta coffee). These plants are evergreen shrubs or small trees that produce berries, commonly known as coffee cherries. Inside these cherries are seeds, which are roasted and ground to produce coffee, one of the world's most popular beverages.

The cultivation of kahvipuun requires specific climatic conditions, typically found in equatorial regions, often referred to as the "Bean Belt." These areas provide the necessary warmth, rainfall, and soil conditions for the plants to thrive. Coffee production is a significant global industry, supporting millions of livelihoods. The process from cultivation to consumption involves several stages, including harvesting the cherries, processing them to extract the beans, roasting, grinding, and finally brewing. Different species and processing methods contribute to the diverse flavors and aromas found in coffee.