Kahjikset

Kahjikset is a traditional Finnish dish consisting of potatoes, onions, and carrots, typically cooked together in a pot. The name "kahjikset" is derived from the Finnish word "kahjistaa," which means "to make something unpleasant" or "to cause discomfort." This name is believed to have originated from the dish's tendency to cause digestive issues due to its high starch content, which can lead to bloating and discomfort in some individuals.

The dish is often served as a side dish or a main course, accompanied by meat or fish. It is a staple in Finnish cuisine and is typically prepared by boiling the vegetables together until they are tender. The potatoes are usually peeled and cut into chunks, while the onions and carrots are thinly sliced. The vegetables are then cooked in a large pot with enough water to cover them, and salt is added to taste.

Kahjikset is a simple and hearty dish that requires minimal ingredients and preparation time. It is often served with a side of lingonberry jam or a savory sauce made from the cooking liquid. Despite its name, kahjikset is a popular and beloved dish in Finland, enjoyed by people of all ages. Its high starch content makes it a filling and satisfying meal, and its versatility allows it to be easily incorporated into various Finnish recipes.