Kafel

Kafel is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of stuffed pasta, typically made with a filling of ground meat, such as lamb or beef, mixed with onions, garlic, and spices. The filling is then encased in a thin layer of dough, which is rolled out and cut into small squares or rectangles. The kafel is then boiled in water until it is cooked through, and can be served with a variety of sauces or dips, such as yogurt, tomato sauce, or a spicy chili sauce. Kafel is a popular dish in Turkey and is often served at social gatherings and family meals. It is a versatile dish that can be customized with different types of meat and spices to suit individual tastes. The dish is also popular in other countries where Turkish cuisine is enjoyed, such as Greece, Cyprus, and the Balkans.