Kabas

Kabas is a type of dish originating from the Sylhet region of Bangladesh. It refers to a variety of small, fried or steamed dumplings or pastries filled with spiced minced meat, onions, and other seasonings. The filling is typically made with beef or mutton, although other protein sources like chicken and fish are also used.

Kabas can be steamed or fried, depending on the desired texture and taste. Steamed kabas are often served with a sweet and spicy chutney, while fried kabas are typically served with a side of raita, a yogurt-based sauce. The dish is often enjoyed as a snack or appetizer, particularly during special occasions and celebrations.

In Sylheti cuisine, kabas is a beloved dish that has been passed down through generations. The word "kaba" itself is believed to be derived from the Bengali word "kabarer," meaning "made with mince." Despite its popularity in Bangladesh, kabas is not as well-known globally, particularly in Western countries.

However, in recent years, various adaptations of kabas have gained popularity worldwide, particularly among enthusiasts of international cuisine. Some restaurants and food blogs have experimented with filling kabas with unique ingredients, such as seafood or vegetarian options. Despite these variations, the core essence of kabas remains rooted in traditional Sylheti cuisine, making it a fascinating example of cultural exchange and culinary innovation.