Kaatonokka

Kaatonokka is a Finnish term that translates to "cat's beak" or "cat's snout." It is primarily used in a colloquial context to describe a specific type of pastry. This pastry is typically small, crescent-shaped, and made from a sweet dough. The characteristic feature that gives it its name is its appearance, which resembles the pointed, slightly curved beak or snout of a cat.

The dough used for kaatonokka is often enriched with butter and eggs, giving it a rich and tender texture. It can be filled with various sweet ingredients, such as jam, marzipan, or almond paste, though plain versions are also common. After baking, kaatonokka is often dusted with powdered sugar or glazed.

This pastry is a traditional treat in Finland, often enjoyed with coffee or tea. While not a widely known international delicacy, it holds a place in Finnish home baking and in some local bakeries. The specific recipes and variations can differ from region to region within Finland, but the distinctive shape remains its defining attribute. Its popularity stems from its simple yet satisfying taste and its charming, descriptive name.