Kaaskehad

Kaaskehad is a traditional Dutch dish consisting of cheese, bread, and a raw egg yolk, often served as a snack or appetizer. The name translates to "cheese head" in English, referring to the egg yolk's shape when placed on top of the cheese.

The dish is believed to have originated in the Netherlands during the 19th century, with its popularity peaking in the 20th century. It is typically made with a single slice of bread, a cube of cheese, and a single raw egg yolk, which is placed on top of the cheese. The bread is then cut in half, creating a triangular shape with the cheese and egg yolk at the base.

The cheese used in kaaskehad is usually a semi-hard variety, such as Gouda or Edam, although other types of cheese can be used. The egg yolk adds a rich, creamy flavor and a slightly runny texture to the dish. The bread provides a crispy contrast to the soft cheese and runny egg yolk.

Kaaskehad is often served with a side of pickles or other pickled vegetables, which complement the flavors of the dish. It is a popular snack in Dutch households and is often enjoyed during social gatherings and celebrations.

The dish is simple to prepare and requires minimal ingredients, making it a convenient option for those looking to make a quick and easy meal. However, it is important to note that consuming raw egg yolk may pose a risk of foodborne illness, particularly for individuals with weakened immune systems or those who are pregnant. As such, it is recommended to cook the egg yolk before consuming it if there is any concern about food safety.