Kaalds

Kaalds are a type of traditional Dutch cheese, originating from the province of Friesland. The name "kaalds" comes from the Old Frisian word "kald," which means "cold." This name reflects the cheese's cold-smoked and aged production method, which involves curing the cheese in a cold, damp environment. Kaalds is typically made from cow's milk and has a hard, granular texture. It is often used in various Dutch dishes, such as stroopwafels, a popular Dutch treat consisting of two thin waffle cookies filled with a layer of caramel syrup. Kaalds is also a key ingredient in the traditional Dutch cheese platter, known as "kaasplank." The cheese has a distinct, slightly salty flavor and a crumbly texture, making it a versatile addition to both sweet and savory dishes.