Kædeved

Kædeved is a traditional Danish type of firewood, specifically refers to wood that has been split and dried in a specific way. The term "kædeved" translates roughly to "chain wood" or "cordwood," implying a method of cutting and stacking. This wood is typically cut into lengths of approximately one meter, often referred to as "vedlængder." After cutting, the logs are split into smaller pieces, which facilitates faster drying and makes them easier to handle and stack. The splitting process exposes more of the wood's surface area to air, accelerating the seasoning process. Kædeved is then stacked in a way that allows for good air circulation, often in open-air log piles or sheds. The goal of this preparation is to reduce the moisture content of the wood to a level suitable for efficient and clean burning, typically below 20%. Properly seasoned kædeved burns hotter, produces less creosote buildup in chimneys, and generates fewer harmful emissions compared to green or improperly dried wood. It is a common practice for homeowners and firewood suppliers in Denmark to prepare and sell wood in this format for use in wood-burning stoves and fireplaces. The efficiency of burning kædeved contributes to its popularity as a sustainable heating fuel in the region.