Jäädytystä
Jäädytystä, meaning "freezing" in Finnish, refers to the process of lowering the temperature of a substance below its freezing point, causing it to change from a liquid to a solid state. This phenomenon is commonly observed with water, which freezes at 0 degrees Celsius (32 degrees Fahrenheit) to form ice. The freezing point of a substance is a characteristic physical property that depends on its molecular structure and the intermolecular forces present. Impurities in a substance can alter its freezing point, a principle known as freezing point depression.
The process of freezing involves the removal of thermal energy from the liquid. As the temperature decreases,
Jäädytystä has numerous practical applications. In food preservation, freezing slows down the growth of microorganisms and