Jäetuna
Jäetuna is a traditional Estonian dish, typically prepared during autumn and winter months. It is a type of savory pudding or casserole, often made from rye flour, pork fat, and various seasonings. The exact ingredients and preparation methods can vary significantly by region and family tradition. Common additions include onions, garlic, and sometimes even dried fruits or nuts.
The preparation of Jäetuna usually involves mixing the raw ingredients and then slow-baking or simmering them