Juntasses

Juntasses are a type of traditional French pastry, originating from the region of Provence. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Juntasses are often flavored with lemon zest or orange zest, giving them a subtle citrus note. They are a popular treat in France, particularly during the holiday season, and are often served with coffee or tea. The name "juntasse" is believed to come from the Occitan word "junta," meaning "small," reflecting their diminutive size. Juntasses are a classic example of French patisserie, showcasing the country's rich culinary heritage.