Julmus

Julmus is a traditional Korean dish that has gained popularity in recent years due to its unique blend of flavors and textures. The dish is typically made with a combination of raw fish, vegetables, and a sweet and spicy sauce. The raw fish used in julmus is usually a type of flatfish, such as flounder or halibut, which is thinly sliced and marinated in a mixture of soy sauce, sesame oil, garlic, and ginger. The vegetables commonly used in julmus include cucumber, bell peppers, and radishes, which are thinly sliced and arranged on a bed of lettuce or spinach.

The sweet and spicy sauce that accompanies the julmus is made by combining gochujang, a Korean chili paste, with sugar, vinegar, and sometimes a bit of water. This sauce is poured over the raw fish and vegetables, creating a harmonious balance of flavors that is both refreshing and invigorating. Julmus is often served as a light meal or a snack, and it is a popular choice for those looking to try something new and exciting in Korean cuisine.