Joueras

Joueras is a traditional French dish originating from the region of Provence. It is a hearty stew made with a variety of ingredients, typically including lamb, beef, or a combination of both, along with vegetables such as carrots, onions, and turnips. The dish is often flavored with herbs like thyme, rosemary, and bay leaves, and is typically cooked in a large pot with a generous amount of broth. Joueras is known for its rich, comforting flavor and is often served with crusty bread to soak up the delicious broth. The dish has been a staple in French cuisine for centuries and is often associated with the Provençal tradition of slow-cooked, flavorful stews.