Jotkaisia

Jotkaisia is a term used to describe a variety of traditional Finnish baked goods, often small and bite-sized, typically made with rye or wheat flour. These treats are commonly associated with holidays and special occasions, though they can be enjoyed year-round. The preparation of jotkaisia can vary significantly from region to region within Finland, leading to a diverse range of flavors and textures.

Common ingredients found in jotkaisia include butter, sugar, eggs, and various spices such as cardamom, cinnamon, or ginger. Some varieties might incorporate nuts, dried fruits, or even savory elements. The shapes and forms of jotkaisia are also diverse, ranging from simple cookies and biscuits to more intricate, layered pastries. They are often served alongside coffee or tea, making them a popular accompaniment for social gatherings and breaks. The term itself is not rigidly defined and can encompass a broad category of small, often rustic, baked items central to Finnish culinary tradition.