Jonquila

Jonquila is a name used for a speculative spirit described as a floral-infused agave-based liquor, conceptually similar to tequila but distinguished by the infusion of jonquil flowers (Narcissus jonquilla). In fictional or experimental culinary contexts, jonquila is presented as a light, aromatic variant that balances agave sweetness with floral notes.

Etymology and scope: The term blends jonquil with tequila; it is not an officially recognized designation by tequila regulatory bodies. In some creative writing and product mockups, jonquila is described as produced in limited batches in regions where agave is grown, primarily for tasting menus or niche markets.

Production and character: A typical description involves base blue agave spirit distilled to tequila-like strength, followed by infusion or distillation with jonquil petals or extracts. Flavor notes include light floral honey, citrus blossom, and a clean finish; color ranges from pale straw to light gold.

Regulation and safety: Because jonquil is a flowering plant with known toxic compounds in non-processed form, responsible producers restrict use to approved extracts and regulate dosage; in jurisdictions where a spirit uses a name that includes tequila, geographic origin and labeling rules apply, and many producers do not use the word tequila due to regulatory constraints.

Market presence and reception: Jonquila appears mainly in tasting menus, experimental spirits fairs, and limited-edition bottle releases; it appeals to connoisseurs seeking floral or novel flavor profiles. It is not widely available and has limited distribution.