Jodisuola

Jodisuola is a Finnish term that translates to "iodine salt." It refers to a type of salt that has been fortified with iodine, an essential mineral that plays a crucial role in thyroid hormone production. The thyroid gland, located in the neck, produces hormones that regulate metabolism, growth, and development. Iodine deficiency can lead to various health problems, including goiter (enlargement of the thyroid gland) and hypothyroidism (underactive thyroid).

In Finland, iodized salt, or jodisuola, has been a public health measure to prevent iodine deficiency disorders. The fortification of salt with iodine is a simple and effective way to ensure that a significant portion of the population receives an adequate intake of this nutrient. This practice became widespread in Finland in the 1950s, contributing to a substantial reduction in iodine deficiency-related health issues. Jodisuola is commonly used in households for cooking and seasoning, making it a readily accessible source of iodine for the general population. The concentration of iodine in jodisuola is carefully controlled to ensure safe and effective intake.