Jeonggwa

Jeonggwa is a traditional Korean confection often described as a fruit preserve or candied fruit. It is made by simmering fruits or vegetables in honey or sugar syrup until they become translucent and firm. The process can be time-consuming and requires careful attention to detail to achieve the desired texture and sweetness. Common ingredients include various fruits like pears, apples, and peaches, as well as root vegetables such as ginger and lotus root. Some regional variations also incorporate ingredients like pine nuts and yuzu.

Historically, jeonggwa was a delicacy enjoyed by royalty and the aristocracy in Korea. Its preparation was a sophisticated art, and the resulting confection was often served during special occasions, banquets, and as a tribute to the king. The rich sweetness and intricate craftsmanship were highly valued. Over time, its popularity spread beyond the upper classes, though it remains a more specialized treat compared to everyday sweets.

The texture of jeonggwa is typically chewy and slightly firm, with a concentrated sweetness. The flavor profile varies depending on the fruit or vegetable used. For instance, ginger jeonggwa has a spicy kick, while pear jeonggwa is delicately sweet. It is often served in small pieces as a palate cleanser or a sweet ending to a meal. Jeonggwa is also sometimes used as a decorative element in Korean cuisine or as a gift. Its production and consumption are considered part of the rich culinary heritage of Korea.