Jeliby

Jeliby is a traditional Czech confectionery made from a mixture of sugar, cornstarch, and water, which is then boiled and poured into molds to set. The resulting jelly-like substance is often flavored with various ingredients such as lemon, orange, or vanilla. Jeliby is typically served chilled and can be enjoyed on its own or used as a topping for desserts like ice cream or cakes. It is a popular treat in Czech cuisine and is often associated with traditional Christmas markets and celebrations. Jeliby is known for its smooth, slightly sweet taste and its ability to melt in the mouth, making it a beloved confectionery item in the Czech Republic and among those who appreciate its unique texture and flavor.