Jeleti

Jeleti refers to a type of traditional Albanian pastry, often sweet and sometimes savory, with regional variations across Albania and surrounding areas. The dough is typically made from flour, water, and sometimes eggs, and can be leavened or unleavened depending on the recipe. Fillings vary widely, with common sweet versions incorporating ingredients like cheese, honey, nuts, or fruit. Savory jeleti might include herbs, vegetables, or minced meat.

Preparation methods also differ. Some jeleti are fried, resulting in a crispy texture, while others are baked. The shape and size can vary from small, individual portions to larger, pie-like dishes. The term "jeleti" itself is rooted in the Albanian language, and its exact etymology is debated but often linked to descriptions of its texture or preparation. It is a staple in Albanian cuisine, frequently served as a dessert, a snack, or even as part of a main meal, depending on the specific type and its ingredients. Its popularity is a testament to its adaptability and its place in the cultural heritage of Albanian food traditions.