Jeleti
Jeleti refers to a type of traditional Albanian pastry, often sweet and sometimes savory, with regional variations across Albania and surrounding areas. The dough is typically made from flour, water, and sometimes eggs, and can be leavened or unleavened depending on the recipe. Fillings vary widely, with common sweet versions incorporating ingredients like cheese, honey, nuts, or fruit. Savory jeleti might include herbs, vegetables, or minced meat.
Preparation methods also differ. Some jeleti are fried, resulting in a crispy texture, while others are baked.