Jelbi

Jelbi is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. It is a type of stuffed pasta, similar to ravioli, but with a distinct flavor profile. The name "jelbi" comes from the Turkish word "yelbi," which means "yellow," referring to the color of the dough when cooked.

The dish consists of a thin, yellowish pasta dough filled with a mixture of ground meat, typically beef or lamb, and a variety of spices. The most common spices used are cumin, paprika, and salt. The filling is then wrapped in the pasta dough and boiled until the pasta is cooked through.

Jelbi is often served with a tomato-based sauce, similar to a marinara sauce, which helps to balance the rich flavors of the filling. The dish is typically garnished with chopped fresh parsley and sometimes served with a side of rice or bulgur pilaf.

Jelbi is a popular street food in Turkey and can be found in many Turkish restaurants around the world. It is often enjoyed as a main dish or as a side dish, and is known for its hearty and flavorful taste. The dish has also become a staple in many Turkish-American households, where it is often prepared and enjoyed during family gatherings and special occasions.