Jaukeen

Jaukeen is a Finnish word that translates to "grease" or "fat" in English. It commonly refers to the fatty residue left behind after cooking, particularly meats. This can include drippings from bacon, sausages, or roasted poultry. In a culinary context, jaukeen can be a desirable ingredient. It is often used to add flavor and richness to dishes, such as gravies, sauces, or when frying other foods. For instance, the leftover fat from frying potatoes can impart a distinct savory taste.

Beyond its use in cooking, the term "jaukeen" can also be used more broadly to describe any greasy or oily substance. This might include lubricants used in machinery or natural oils found in certain materials. In some informal contexts, it might even be used to describe a person who is excessively smooth or slippery, metaphorically speaking. However, its primary and most frequent usage remains tied to culinary applications and the rendered fats from cooking processes. The collection and reuse of jaukeen are common practices in Finnish households to minimize waste and enhance the flavor of meals.