Jalostuksella
Jalostuksella is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "Jalostuksella" translates to "with gravy" in English, reflecting the dish's characteristic sauce. The dish is typically made with pork, but it can also be prepared with other meats such as beef or chicken. The meat is first cooked in a rich, flavorful gravy, which is then served over boiled potatoes. The potatoes are often boiled with the meat's cooking liquid, which adds to the overall flavor of the dish.
The dish is often served with side dishes such as pickled cucumbers, pickled beets, or boiled cabbage.
The dish's origins can be traced back to the 18th century, when Finland was part of the
Jalostuksella is a versatile dish that can be adapted to suit a variety of tastes and preferences.
In recent years, Jalostuksella has gained popularity outside of Finland, as more people have become interested