Jaljaksi

Jaljaksi is a traditional Korean dish consisting of thinly sliced beef, typically sirloin or tenderloin, that is marinated and then grilled or pan-fried. The marinade is a key component and usually includes soy sauce, garlic, ginger, sesame oil, and often a touch of sweetness from sugar or honey. Sometimes, pear or onion juice is added to tenderize the meat. The beef is cut against the grain to ensure tenderness.

The preparation of jaljaksi often involves marinating the meat for at least 30 minutes, and sometimes longer, to allow the flavors to penetrate. It is then cooked quickly over high heat. This method helps to retain the juiciness of the beef and create a slightly charred exterior. Jaljaksi is commonly served as a main course, often accompanied by rice and various banchan (side dishes). It can also be a popular dish at Korean barbecue restaurants, where diners can grill the meat themselves at their table. The dish is known for its savory and slightly sweet flavor profile, with the aroma of sesame oil and garlic being prominent. Its simplicity and delicious taste have made it a beloved part of Korean cuisine.