Jalansijas

Jalansijas is a traditional dish originating from the island of Malta, prepared using a variety of ingredients, primarily seafood. The dish is typically made with a base of fish, often including species such as monkfish, ray, or swordfish, which are poached in a flavorful broth. The fish is then deboned and flaked, and the meat is mixed with a variety of vegetables, including potatoes, tomatoes, and onions, which are also cooked in the broth. The dish is often garnished with capers, olives, and parsley, and is typically served with crusty bread to soak up the delicious broth. Jalansijas is a hearty and comforting dish, often enjoyed as a main course or a meal in itself. The dish is a staple in Maltese cuisine and is known for its rich flavors and comforting texture.