Jahvatada
Jahvatada is a traditional method of food preparation originating from the Indian subcontinent, particularly associated with the state of Tamil Nadu in southern India. The term "jahvatada" translates roughly to "cooked with jaggery" in Tamil, referring to the primary sweetener used in the dish. It is a simple yet flavorful method where ingredients such as vegetables, fruits, or sometimes meat are cooked with jaggery, coconut milk, and spices, resulting in a naturally sweetened and aromatic dish.
The technique is commonly used in both savory and sweet preparations. In savory versions, ingredients like
Jahvatada is deeply rooted in Tamil culinary traditions and is often prepared during festivals, family gatherings,