Izli

Izli is a term that can refer to several different things, primarily a surname and a type of artisanal cheese. As a surname, Izli is of Turkish origin and is found among people of Turkish descent. It is a relatively common surname in Turkey and among Turkish diaspora communities.

In the culinary world, Izli cheese is a traditional cheese produced in the Balkan region, particularly in Turkey and surrounding areas. It is a semi-hard cheese, often made from sheep's milk or a mixture of sheep's and goat's milk. Izli cheese is known for its distinctive flavor profile, which can be slightly salty and tangy, with a firm texture that makes it suitable for slicing and grating. The cheese is often aged, which further develops its taste and aroma. Recipes utilizing Izli cheese can vary, but it is frequently used in savory dishes, as a table cheese, or incorporated into pastries and baked goods. The specific production methods and characteristics of Izli cheese can differ slightly between regions and individual producers.