Ivada

Ivada refers to a type of sweet confection traditionally made in South Asia, particularly in the Indian subcontinent. It is a popular sweet often enjoyed during festivals and celebrations. The primary ingredients typically include gram flour (besan) and ghee, which are cooked together until a dough-like consistency is achieved. This mixture is then often flavored with cardamom and sugar. Sometimes, nuts like almonds or pistachios are added for texture and taste. The preparation process usually involves slow cooking and constant stirring to prevent burning and ensure a smooth, rich texture. Once cooked, the mixture is shaped into small pieces, often flattened discs or balls, and allowed to cool and set. Ivada can vary in texture, from soft and melt-in-your-mouth to slightly firmer, depending on the specific recipe and cooking time. It is a relatively simple sweet to prepare but requires attention to detail to achieve the desired result. Its popularity stems from its comforting flavor and its association with auspicious occasions.