Istekamet

Istekamet is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the Middle East and North Africa. The dish is a type of stuffed pasta, typically made with a filling of ground meat, onions, garlic, and spices. The pasta itself is usually a type of short, wide noodle, similar to orecchiette or macaroni.

The name "Istekamet" comes from the Arabic word "Istikamah," which means "to straighten" or "to direct." This name reflects the dish's origins in the Ottoman Empire, where it was often served as a comfort food for travelers and pilgrims on their way to Mecca, hence the name "Istekamet."

The dish is typically cooked by boiling the pasta until al dente, then mixing it with the meat filling. The mixture is then baked in the oven until the filling is cooked through and the pasta is tender. Istekamet is often served with a side of yogurt or a tomato-based sauce, and it is commonly enjoyed as a main course or a side dish.

Istekamet is a versatile dish that can be customized with various types of meat, such as lamb, beef, or chicken, and different spices to suit individual tastes. It is also a popular dish for special occasions and family gatherings, as it is relatively easy to prepare and can be made in large quantities.